Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (17)
Caprese Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 37%
CARBS 62G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 24G39% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta salad with fresh mozzarella, cherry tomatoes, basil, and garlic in olive oil. This Italian-inspired dish is fresh, light, and perfect for summer gatherings.
sideitaliansaladpastavegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb bow tie pasta
- 1 1/2 cups fresh mozzarella (cut into 1-inch pieces)
- 2 cup cherry tomatoes (cut in halves)
- 1 cup fresh basil
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 1/2 cup basil pesto (homemade or store bought )
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 37%
CARBS 62G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER5G TOTAL SUGAR
FAT 24G39% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.