iFoodReal · by Olena Osipov★ 5.0 (57)
Caprese Chicken with Zucchini and Tomatoes Skillet
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 79%
CARBS 18G20% OF CAL
4G FIBER11G SUGAR4G OTHER
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast cooked with fresh zucchini and tomatoes in a light tomato sauce, finished with melted fresh mozzarella and basil. It's a fresh, Italian-inspired weeknight dinner.
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View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pounds boneless & skinless chicken breasts (cut into 1" cubes)
- 2 pounds zucchini (cut in to 1" cubes)
- 9 ounces fresh mozzarella cheese (thinly sliced)
- 7 garlic cloves (minced)
- 1.5 pounds tomatoes (sliced)
- 6 ounces can tomato paste (low sodium)
- 2 tablespoons oil (divided)
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (divided)
- Ground black pepper (to taste)
- Handful fresh basil (thinly sliced)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 79%
CARBS 18G20% OF CAL
4G FIBER11G SUGAR4G OTHER
FAT 17G40% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 628mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.