Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1772)
Caprese Chicken Salad Meal Prep Bowls
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 73%
CARBS 33G26% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 23G41% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summery bowls with baked chicken, cherry tomatoes, mozzarella, and quinoa dressed in balsamic vinaigrette. Great for meal prep.
mainamericanbowlchicken🥧 baking dish🔥 ovendairy freegluten freelow fatlow salt
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup quinoa (uncooked )
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts; see note 1)
- salt & pepper
- 3 cups cherry tomatoes (halved)
- 1 bunch basil (leaves whole but removed from stem; see note 2)
- 1 cup baby bocconcini (see note 3)
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- 1/4 teaspoon dijon
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 73%
CARBS 33G26% OF CAL
5G FIBER10G SUGAR17G OTHER
FAT 23G41% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.