Half Baked Harvest · by Tieghan Gerard★ 4.8 (211)
Caprese Chicken Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 53%
CARBS 57G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 28G46% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad with grilled chicken, fresh mozzarella, cherry tomatoes, and avocado dressed in balsamic vinaigrette. Light, colorful, and perfect for summer meals.
mainitaliansaladpastachicken🍲 stockpot🍳 skillet♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 3 tablespoons honey
- 1 shallot, chopped
- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh basil
- kosher salt, black pepper, and red pepper flakes
- 1 pound boneless skinless chicken tenders
- 1 pound short cut pasta
- 2 cups mozzarella balls ((use marinated, if you can find))
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, torn
- 1 avocado, diced
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 53%
CARBS 57G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER11G TOTAL SUGAR
FAT 28G46% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 421mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.