Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (7)
Caprese Bianca (Italian Lemon Torta Caprese)
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 22%
CARBS 40G29% OF CAL
3G FIBER35G SUGAR1G OTHER
FAT 40G66% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian almond flour cake with white chocolate and intense lemon flavor, a variation of the traditional Torta Caprese. This moist, tender cake is even better the day after baking.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 200 g whole blanched almonds or almond flour (- 7 oz)
- 150 g granulated sugar (- ¾ cup)
- 150 g unsalted butter (- 1 ⅓ stick)
- 200 g white chocolate (- 7 oz)
- 3 lemon zest
- 2 lemon juice (- 80 ml (1/3 cup))
- 5 eggs
- powdered sugar ( - for decoration)
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 22%
CARBS 40G29% OF CAL
3G FIBER35G SUGAR1G OTHER
FAT 40G66% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.