Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (175)
Capirotada (Mexican Bread Pudding)
NUTRITION · PER SERVING206M COOK
CAL 40%·PRO 48%
CARBS 46G23% OF CAL
4G FIBER17G SUGAR24G OTHER
FAT 21G23% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican bread pudding made with toasted bolillo bread soaked in a cinnamon and piloncillo syrup, studded with raisins and melted cheese. A nostalgic, nostalgic dessert from Northern Mexico and the Texas border.
dessertmexicanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bolillo rolls or French rolls
- 4 1/2 cups water
- 12 ounces piloncillo or 1 ½ cups packed dark brown sugar
- 4 cinnamon sticks
- 6 whole cloves
- 3 cups shredded cheese (Longhorn Cheddar, Colby, or cheese of your choice)
- 1 cup raisins
- 4 tablespoons butter or spray butter
At a glance
PER SERVING · TIME 206M
CAL 40%·PRO 48%
CARBS 46G23% OF CAL
4G FIBER17G SUGAR24G OTHER
FAT 21G23% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 16m
- Sodium
- 532mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 328mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.