Skinny Spatula · by Alice★ 4.7 (30)
Cantuccini (Italian Almond Biscuits)
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 11G62% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy twice-baked Italian almond biscuits with a delicate honey and lemon flavor. Traditional Tuscan cookies perfect for dunking in coffee or enjoying as an elegant treat.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups plain flour (sifted)
- 1 teaspoon baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon lemon extract
- 1 tablespoon honey
- 1 cup raw almonds
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 11G62% OF CAL
1G FIBER5G SUGAR6G OTHER
FAT 2G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.