Wandercooks · by Wandercooks★ 4.8 (19)
Cantucci - Italian Almond Biscotti
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 5%
CARBS 14G61% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Italian almond biscotti with a crunchy, twice-baked texture perfect for dipping in coffee or wine. Made the traditional way with love and kneading.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups plain flour / all purpose flour (260g / ½ lb)
- 1 cup sugar (200g / 7 oz)
- 1 cup almonds (skin on, 130g / 4.5 oz)
- 2 eggs (59 g / 2.08 oz)
- 1 tsp baking powder
- 1 tsp almond essence
- 1 tbsp butter (softened)
- ¼ tsp salt
- 1 tbsp lemon zest (sub orange)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 5%
CARBS 14G61% OF CAL
1G FIBER7G SUGAR5G OTHER
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.