The Woks of Life · by Sarah★ 4.9 (123)
Cantonese Roast Pork Belly
NUTRITION · PER SERVING1560M COOK
CAL 33%·PRO 52%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 61G83% OF CAL
33G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cantonese roast pork belly with crispy skin and tender meat, flavored with five-spice powder and rice vinegar. A restaurant favorite you can make at home.
mainchinesepork🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb slab of pork belly with the skin on
- 2 teaspoons Shaoxing wine
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon five spice powder
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons rice wine vinegar
- 1/2 cup coarse sea salt
At a glance
PER SERVING · TIME 1560M
CAL 33%·PRO 52%
CARBS 1G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 61G83% OF CAL
33G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 24h
- Cook
- 2h
- Sodium
- 7633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 8mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1440M
- SODIUM
- 7633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.