Omnivore's Cookbook · by Maggie Zhu★ 4.8 (31)
Cantonese Ground Beef Rice and Eggs (窝蛋牛肉)
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 71%
CARBS 43G27% OF CAL
3G FIBER8G SUGAR32G OTHER
FAT 33G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Cantonese ground beef dish with oyster sauce, onions, peas, and runny eggs served over rice. It's savory, hearty, and excellent for meal prep.
mainchinesebowlbeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 2 cups chicken stock ((or beef stock, or veggie stock))
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 tablespoons light soy sauce ((or soy sauce))
- 1 teaspoon dark soy sauce ((or soy sauce))
- 1/8 tsp white pepper powder
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 yellow onion (, minced)
- 2 teaspoons ginger (, minced)
- 2 tablespoons cornstarch
- 1 cup frozen green peas
- 1 teaspoon Sesame oil ((optional))
- 5 large eggs
- 2 cups steamed rice
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 71%
CARBS 43G27% OF CAL
3G FIBER8G SUGAR32G OTHER
FAT 33G48% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1005mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.