Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (67)
Cannoli Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 8%
CARBS 18G38% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 13G60% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-bake dip made from ricotta and mascarpone sweetened with powdered sugar and vanilla, studded with chocolate chips and served with pizzelles. It tastes like classic cannolis but with none of the frying.
dessertitalian🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 16- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese (cream cheese can be substituted)
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi sweet chocolate chips
- pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells, etc.
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 8%
CARBS 18G38% OF CAL
1G FIBER14G SUGAR3G OTHER
FAT 13G60% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 80mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.