Recipes from Italy · by Silvana Nava★ 5.0 (3)
Canestrelli Recipe (Italian Daisy Shortbread Cookies)
NUTRITION · PER SERVING57M COOK
CAL 4%·PRO 3%
CARBS 9G44% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, buttery Italian shortbread cookies with a melt-in-your-mouth texture and subtle lemon-vanilla flavor. A traditional Northern Italian treat.
dessertitalianbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 100 g flour (⅔ cup, "00")
- 100 g potato starch (⅔ cup)
- 2 eggs (medium size)
- 120 g unsalted butter (1 stick, at room temperature)
- 60 g powdered sugar (½ cup + more for decoration)
- 1 lemon zest
- ½ teaspoon vanilla pod (pulp and seeds)
- ⅙ teaspoon salt
At a glance
PER SERVING · TIME 57M
CAL 4%·PRO 3%
CARBS 9G44% OF CAL
0G FIBER3G SUGAR6G OTHER
FAT 4G50% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 23mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.