An Italian in my Kitchen · by Rosemary Molloy★ 4.4 (138)
Canestrelli Delicious Italian Cookies
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 1%
CARBS 4G43% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian shortbread cookies with a delicate crunch and subtle lemon flavor. Quick to make and perfect for afternoon tea or as a simple sweet treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup all purpose flour ((130 grams))
- 1/2 cup + 1 1/2 tablespoons powdered sugar ((75 grams))
- pinch salt
- 3/4 cup + 2 tablespoons corn starch ((100 grams))
- 2/3 cup cold butter cut into pieces* ((150 grams))
- 1/2 teaspoon vanilla
- 3 hard boiled egg (use just the yolks)
- zest 1/2 lemon
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 1%
CARBS 4G43% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 2G51% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.