Once Upon a Chef · by Jennifer Segal★ 4.9 (513)
Candied Pecans
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 5%
CARBS 11G22% OF CAL
2G FIBER8G SUGAR0G OTHER
FAT 18G80% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pecans coated in a sweet and salty candied crust with a hint of cayenne heat. These nuts are crunchy, addictive, and versatile enough for cocktail hours, salad toppings, or mindless snacking. A simple recipe that delivers impressive results.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup confectioners' sugar
- ¾ teaspoon kosher salt
- ½ teaspoon cayenne pepper
- 4 teaspoons water
- 2 cups pecans
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 5%
CARBS 11G22% OF CAL
2G FIBER8G SUGAR0G OTHER
FAT 18G80% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 165mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 18mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.