Two Peas & Their Pod · by Maria Lichty★ 4.7 (381)
Candied Pecans
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Candied pecans with cinnamon spice and crispy caramelized sugar coating. Perfect for snacking, salads, or giving as gifts.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 4 cups unsalted pecans halves
- 1 egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 14G24% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 150mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 24mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.