Tastes Better From Scratch · by Lauren Allen★ 4.9 (697)
Candied Pecans
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 25%
CARBS 57G24% OF CAL
8G FIBER46G SUGAR4G OTHER
FAT 83G78% OF CAL
7G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in cinnamon sugar and toasted until crispy and caramelized. A sweet, crunchy garnish for salads, desserts, or a gift-worthy snack.
condimentamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 Tablespoon ground cinnamon
- 1 teaspoon salt
- 16 ounces unsalted pecans halves (, (about 4 cups))
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1 teaspoon water
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 25%
CARBS 57G24% OF CAL
8G FIBER46G SUGAR4G OTHER
FAT 83G78% OF CAL
7G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.