Belly Full · by Amy Flanigan★ 5.0 (122)
Candied Pecans
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 8%
CARBS 26G28% OF CAL
2G FIBER23G SUGAR1G OTHER
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, candied pecans coated in cinnamon sugar and butter. Sweet and addictive, they work as a party treat, holiday gift, or anytime snack.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 large egg whites
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 1 pound pecan halves
- 1/2 cup salted butter (melted)
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 8%
CARBS 26G28% OF CAL
2G FIBER23G SUGAR1G OTHER
FAT 30G73% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 21mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.