The Chunky Chef · by The Chunky Chef★ 5.0 (273)
Candied Jalapenos
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER20G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy candied jalapeños with a vinegar tang and warm spice notes. A versatile condiment for tacos, nachos, or charcuterie boards.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 lbs fresh jalapenos ((about 30 peppers))
- 1 cup apple cider vinegar
- 3 cups granulated sugar
- 1 tsp garlic powder
- 1/4 tsp ground turmeric
- 1/4 tsp celery seed
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 0%
CARBS 20G100% OF CAL
0G FIBER20G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.