Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (19)
Candied Jalapeños
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candied jalapeños balancing heat and sweetness with a vinegar-sugar brine. A tangy, spicy condiment or snack served on their own or alongside meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10-12 jalapeños (sliced into rings)
- 1 ½ cups water
- 1 cup sugar
- ½ cup white vinegar
- 1 teaspoon salt
- ½ teaspoon celery seeds
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 0%
CARBS 12G100% OF CAL
0G FIBER12G SUGAR0G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 4mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.