Girls Can Grill · by Christie Vanover★ 4.6 (22)
Campfire Steak on a Stick
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 69%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 36G68% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak seasoned simply with salt, pepper, and garlic powder, cooked over a campfire. A rustic camping meal.
mainamericanbeefdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 2 ribeye steaks
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 69%
CARBS 3G2% OF CAL
1G FIBER0G SUGAR2G OTHER
FAT 36G68% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.