Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (25)
Camarones al Mojo de Ajo Recipe
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 39%
CARBS 4G12% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 12G94% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp simmered in a garlicky, buttery sauce with smoked paprika and lime. This bright, garlicky dish tastes complex but comes together quickly for a weeknight dinner.
mainmexicanshellfish🍳 skilletgluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon smoked paprika
- 2 teaspoons salt
- 2 pounds large shrimp (defrosted, peeled, and deveined)
- 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 small red onion (sliced)
- 6 cloves garlic (minced)
- 1 lime (juiced)
- 1/2 cup chopped fresh parsley (flat-leaf or Italian)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 39%
CARBS 4G12% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 12G94% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 961mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 56mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.