Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (18)
Camarones a la Mexicana (Mexican Ranchero Shrimp)
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 40%
CARBS 5G23% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 10G94% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp sautéed with smoked paprika, garlic, tomatoes, onion, and chile in one skillet. A quick Mexican dish ready in 20 minutes, served with rice or tortillas.
mainmexicanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large raw shrimp (peeled and deveined)
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves (minced)
- 3 tablespoons salted butter (or olive oil, divided)
- 1/2 cup diced white onion
- 3 roma tomatoes (chopped)
- 1 serrano or jalapeño (diced)
- 1 lime (juiced)
- 1/2 cup cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 40%
CARBS 5G23% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 10G94% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 67mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.