M.A. Kitchen Blog· by Maricruz Avalos Flores★ 5.0 (4)

Caldo Tlalpeño

Name: Caldo Tlalpeño
Prep time: 25 min
Cook time: 85 min
Total time: 110 min
Yield: 6, 6 servings
Cuisine: mexican
Ingredients: 2 lb bone-in chicken (drumsticks, chicken thighs, or breast); 2 cups cooked chickpeas; 2 cups green beans (cut into small pieces); 2 medium carrots (cut into small chunks); ½ Tablespoon dried epazote (or 2 sprigs fresh epazote); ½ Tablespoon oregano; 2 cloves garlic; 1 small onion; 3-4 small dried chipotle peppers (or canned in adobo sauce); salt (to taste); 2 medium tomatoes (cut into chunks); 1 dried chipotle pepper (or canned in adobo sauce); 1/2 small onion (sliced); 2 garlic cloves; 2 Tbsp olive oil; panela or Oaxaca cheese (or queso fresco); avocado (cubed or sliced); 3-4 limes (juice); onion (chopped)

Nutrition Facts

Per serving · recipe makes 6 · 1h 50m total

Servings

Calories

21% of a 2,000 cal day

412KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat20g

26%

Saturated6g

28%

Unsaturated14g

—

Total Carbs32g

12%

Fiber9g

33%

Total Sugars8g

—

incl. Added Sugars0g

Starch15g

—

Sodium378mg

16%

% Daily Value is based on a 2,000 calorie day.

A rich Mexican chicken soup with chipotle peppers, chickpeas, and epazote. Hearty and warming with smoky, complex flavors. Served with avocado, cheese, and lime.

Ingredients

6 SERVINGS

2 lbbone-in chicken drumsticks — or bone-in chicken thighs or bone-in chicken breast
2 cupscooked chickpeas
2 cupsgreen beans — cut into small pieces
2medium carrots
½ tbspdried epazote — or fresh epazote
½ tbsporegano
2garlic
1small onion
3–4small dried chipotle peppers — or canned in adobo sauce
salt — to taste
2medium tomatoes — cut into chunks
1dried chipotle pepper — or canned chipotle pepper in adobo sauce
½small onion — sliced
2garlic cloves
2 tbspolive oil
panela — or Oaxaca cheese or queso fresco
avocado
3–4limes — fresh
onion — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 50m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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mainmexicansoupchickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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