Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Caldo de Res Receta Mexicana
NUTRITION · PER SERVING225M COOK
CAL 63%·PRO 100%
CARBS 42G13% OF CAL
8G FIBER13G SUGAR21G OTHER
FAT 97G70% OF CAL
11G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Mexican beef broth soup loaded with tender meat, potatoes, corn, zucchini, carrots, and cabbage. Hearty, nourishing, and economical. Serve with rice and tortillas.
mainmexicansoupbeefdairy freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg carne para cocido (chamberete, ossobuco, etc.)
- 2 huesos grandes con tuétano
- 2 elotes (cortados en tres trozos c/u)
- 2 papas medianas
- 3 zanahorias
- ½ col (repollo)
- 4 calabacitas
- 1 Cda. pasta de tomate (opcional)
- 200 gr ejotes
- 1 cebolla
- 2 dientes de ajo (si pelar)
- cilantro
At a glance
PER SERVING · TIME 225M
CAL 63%·PRO 100%
CARBS 42G13% OF CAL
8G FIBER13G SUGAR21G OTHER
FAT 97G70% OF CAL
11G SAT86G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1927mg
- Calcium
- 132mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.