Caldo de Res Receta Mexicana

Name: Caldo de Res Receta Mexicana
Prep time: 15 min
Cook time: 180 min
Total time: 225 min
Yield: 6
Cuisine: mexican
Ingredients: 1 kg carne para cocido (chamberete, ossobuco, etc.); 2 huesos grandes con tuétano; 2 elotes (cortados en tres trozos c/u); 2 papas medianas; 3 zanahorias; ½ col (repollo); 4 calabacitas; 1 Cda. pasta de tomate (opcional); 200 gr ejotes; 1 cebolla; 2 dientes de ajo (si pelar); cilantro

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A classic Mexican beef broth soup loaded with tender meat, potatoes, corn, zucchini, carrots, and cabbage. Hearty, nourishing, and economical. Serve with rice and tortillas.

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Caldo de Res Receta Mexicana

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Nutrition & ingredients

Ingredients

6 SERVINGS

1 kgcarne para cocido — shank cuts
2huesos grandes con tuétano — with marrow, large
2elotes — cut into three pieces each
2papas medianas — medium
3zanahorias
½col (repollo)
4calabacitas
1 tbsppasta de tomate — optional
200 gejotes
1cebolla
2dientes de ajo — unpeeled
cilantro

Quantities update with the servings stepper.

Method

3h 45m total

Read the method on M.A. Kitchen BlogMaricruz Avalos Flores’s original page

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mainmexicansoupbeefdairy freeveganvegetarian

Nutrition as published by M.A. Kitchen Blog, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition as published by M.A. Kitchen Blog, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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