Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (24)
Caldo de Queso (mexican cheese and potato soup)
NUTRITION · PER SERVING58M COOK
CAL 42%·PRO 61%
CARBS 77G37% OF CAL
10G FIBER15G SUGAR53G OTHER
FAT 47G51% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican potato and cheese soup from Sonora, made creamy with fresh cheese and milk. Warm and comforting, ready for a quick weeknight meal.
mainmexicansoup🥄 saucepan🔥 ovengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 gr (3/4 cup) fresh cheese —queso fresco (cut in cubes)
- 680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8")
- 1-2 Green chillies (Anaheim, California, Poblano, italian, etc.)
- 200 gr (1 cup) Tomatos (diced)
- 50 gr (2/3 cup) onions (finely sliced)
- chicken broth or hot water
- 120 ml (1/2 cup) whole milk
- 1 garlic clove (finely chopped)
- 1 tsp oregano
- 3-4 sprigs cilantro
- 3 tbsp oil (olive oil, canola oil, etc.)
- salt and pepper
At a glance
PER SERVING · TIME 58M
CAL 42%·PRO 61%
CARBS 77G37% OF CAL
10G FIBER15G SUGAR53G OTHER
FAT 47G51% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 38m
- Sodium
- 2220mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2080mg
- Calcium
- 702mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.