Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (81)
Caldo de Pollo (Mexican Chicken Soup)
NUTRITION · PER SERVING48M COOK
CAL 20%·PRO 78%
CARBS 36G36% OF CAL
4G FIBER5G SUGAR26G OTHER
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican chicken soup with bone-in chicken, vegetables, and a homemade broth with added rice. Served with lime, tortillas, and salsa for a nourishing, satisfying meal.
mainmexicansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups water
- 4 to 6 skinless chicken drumsticks or thighs
- 1 tablespoon salt
- 4 cloves garlic (chopped)
- 1 tablespoon olive oil
- ¼ cup long-grain rice
- ½ cup chopped onion
- 2 roma tomatoes (chopped)
- 2 carrots (sliced)
- 3 celery stalks (sliced)
- 3 Yukon Gold potatoes (quartered)
- 1/3 cup tomato sauce
- 1 tablespoon chopped cilantro
- ¼ teaspoon safflower petals (azafran)
- Lime wedges
At a glance
PER SERVING · TIME 48M
CAL 20%·PRO 78%
CARBS 36G36% OF CAL
4G FIBER5G SUGAR26G OTHER
FAT 12G28% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 43m
- Sodium
- 2418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.