Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Caldo de Pescado (Mexican Fish Soup)
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 91%
CARBS 21G17% OF CAL
5G FIBER8G SUGAR8G OTHER
FAT 24G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty and flavorful Mexican fish soup loaded with white fish, shrimp, and vegetables in a spiced broth. Warming and comforting with mild heat and depth from guajillo and chipotle.
mainmexicansoupfish⚙️ food processor🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lb white fish chunks (read notes)
- 1 lb tomatoes
- 2 guajillo chilies (stem and seeds removed)
- 1 chipotle pepper in adobo sauce
- 1 small onion (halved)
- ½ tsp black peppercorns
- 2 small potatoes (cut into ½-inch cubes)
- 1 large carrot (thick sliced)
- 1 leek (cut into rings)
- 2 medium zucchini (cut into ½-inch cubes)
- 3 Tbsp olive oil
- 2 garlic cloves (peeled)
- 1 Tbsp oregano
- 1 Tbsp shrimp bouillon
- salt (to taste)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 91%
CARBS 21G17% OF CAL
5G FIBER8G SUGAR8G OTHER
FAT 24G44% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1302mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.