Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Caldo de Albóndigas
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 60%
CARBS 27G20% OF CAL
6G FIBER11G SUGAR11G OTHER
FAT 35G59% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork meatballs simmered in a tomato broth with zucchini, carrots, and warming spices. Hearty and aromatic. Serve with rice and warm tortillas for a comforting family dinner.
mainmexicansouppork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 pound ground pork
- 1 pound fresh tomatoes (cut into quarters)
- 1 small white onion (cut into chunks)
- 2 medium zucchini (cut into chunks)
- 3 medium carrots (cut into chunks)
- ¼ cup long-grain rice
- 2 medium eggs
- 3 Tablespoons extra virgin olive oil
- 1 clove garlic (peeled)
- 1 bunch fresh mint
- 1 Tablespoon oregano
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 60%
CARBS 27G20% OF CAL
6G FIBER11G SUGAR11G OTHER
FAT 35G59% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1380mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.