Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (27)
Cake Yazdi - Persian Cardamom Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 31G50% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian cardamom muffins (Cake Yazdi) made with Greek yogurt for moistness and topped with sesame seeds for crunch. These fragrant, easy-to-bake muffins feature the warm spice of cardamom in every bite.
dessertmiddle easternbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 eggs (room temperature)
- 1 cup granulated sugar
- ¾ cup plain Greek yogurt
- ½ cup vegetable oil
- 1 teaspoon ground cardamom
- 2 tablespoons rose water
- 1¾ cups all purpose flour
- 3 tablespoons cornstarch
- 2 teaspoons baking powder
- 2 tablespoons toasted sesame seeds (to top the muffins)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 31G50% OF CAL
2G FIBER16G SUGAR13G OTHER
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 24mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.