I Heart Naptime · by Jamielyn Nye★ 5.0 (245)
Cake Pops Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 3%
CARBS 40G59% OF CAL
1G FIBER32G SUGAR8G OTHER
FAT 12G41% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops coated in chocolate or white chocolate. These portable treats are perfect for parties and special occasions.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce box white cake mix (, cook according to package directions in a 9x13" pan)
- 10 ounce package dark chocolate melting wafers
- 10 ounce package white chocolate melting wafers (,I prefer Ghiradelli)
- 1 stick salted butter (, softened )
- 2-2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 Tablespoon heavy cream or milk
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 3%
CARBS 40G59% OF CAL
1G FIBER32G SUGAR8G OTHER
FAT 12G41% OF CAL
10G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 66mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.