Creme de la Crumb · by Tiffany★ 4.8 (248)
Cake Mix Sour Cream Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 12%
CARBS 94G60% OF CAL
1G FIBER53G SUGAR39G OTHER
FAT 26G37% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cake-mix coffee cake made rich with sour cream and topped with a cinnamon crumb streusel. It's moist, tender, and lightly sweet with aromatic cinnamon throughout. Serve warm for breakfast or as a casual dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package yellow cake mix ((mix only, not prepared))
- 1 egg
- 1 cup sour cream ((may sub plain greek yogurt))
- ¼ cup butter (melted)
- 1 teaspoon vanilla
- 1 ¼ cups flour
- ⅔ cup brown sugar
- ½ cup sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup butter (8 tablespoons) (chilled and cut into cubes)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 12%
CARBS 94G60% OF CAL
1G FIBER53G SUGAR39G OTHER
FAT 26G37% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.