Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken
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Sweet Simple Vegan · by Ashley Hankins★ 5.0

Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken

NUTRITION · PER SERVING45M COOK
CAL 49%·PRO 80%
CARBS 130G53% OF CAL
14G FIBER17G SUGAR99G OTHER
FAT 36G33% OF CAL
9G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine Alfredo with Cajun spices and blackened vegan chicken made from soy curls. Creamy cashew sauce with bold seasoning, this pasta has Southern flair.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 (8 oz) bag soy curls (about 2 1/2 cups)
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 pound fettuccine
  • 2 tablespoons extra-virgin olive oil
  • 1 pint cherry tomatoes
  • 1 1/2 cups chopped red bell peppers (about 2 medium peppers)
  • 1 1/2 cups chopped orange bell peppers (about 2 medium peppers)
  • 1 1/4 cups raw cashews, soaked in hot water for 15 minutes
  • 2 cups unflavored and unsweetened non-dairy milk
  • 1/2 cup nutritional yeast
  • 5 cloves garlic, peeled
  • 2 teaspoons Cajun seasoning, plus more if desired
  • Shredded or grated vegan parmesan
  • Thinly sliced green onions
  • Minced fresh parsley
PREP
15M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.