Chili Pepper Madness · by Mike Hultquist★ 5.0 (53)
Cajun Shrimp Stuffed Poblano Peppers Recipe
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 85%
CARBS 17G13% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poblano peppers stuffed with Cajun-spiced shrimp, melted cheese, and basil, then baked until tender. A rich, protein-packed main dish.
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Nutrition & ingredients
Ingredients
serves 2- 2 large poblano peppers
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 jalapeno pepper (chopped (or use a serrano pepper for more heat))
- 2 cloves garlic (chopped)
- 8 ounces shrimp (peeled and deveined)
- 1 tablespoon Cajun seasonings (or more to taste)
- 4 ounces goat cheese
- 4 ounces shredded Manchego cheese
- 10 or so large basil leaves (shredded)
- 1 tablespoon or more of your favorite hot sauce (if desired)
- Fresh cilantro (chopped, for topping)
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 85%
CARBS 17G13% OF CAL
4G FIBER8G SUGAR6G OTHER
FAT 34G57% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 579mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.