Creme de la Crumb · by Tiffany★ 4.9 (1137)
Cajun Shrimp and Rice Skillet
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 57%
CARBS 52G47% OF CAL
1G FIBER1G SUGAR50G OTHER
FAT 13G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and rice cooked together in one skillet with Cajun spices. Flavorful and quick, it's a family-friendly one-pot dinner with bold seasoning.
maincajunbowlshellfish🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ⅓ cups uncooked long grain white rice
- 2 ⅔ cup chicken broth
- 1 pound large or jumbo shrimp (peeled and de-veined )
- 4 tablespoons butter (melted, divided)
- 1 teaspoon minced garlic
- cajun seasoning (see below)
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (may sub an Italian herb blend or Herbs de Provence)
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 57%
CARBS 52G47% OF CAL
1G FIBER1G SUGAR50G OTHER
FAT 13G26% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1562mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.