Cajun Shrimp and Grits (with Andouille Sausage)
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (5)

Cajun Shrimp and Grits (with Andouille Sausage)

NUTRITION · PER SERVING42M COOK
CAL 27%·PRO 73%
CARBS 44G33% OF CAL
3G FIBER8G SUGAR32G OTHER
FAT 25G43% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-spiced shrimp and andouille sausage served over creamy garlic Parmesan grits. A Southern one-pot meal with bold spice and rich flavor.

maincajunbowlshellfishporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil
  • 1/2 red bell pepper (diced)
  • 12 ounces andouille sausage** ((I used Aidele's which is fully cooked.*))
  • 2 cloves garlic, finely minced
  • 1 pound raw shrimp (peeled and deveined)
  • juice of one large lemon
  • zest of half the lemon
  • 1/2 teaspoon Tony Chacherie's cajun seasoning ((or cajun seasoning mix of your choice))
  • 3 1/2 cups water
  • 3 cups milk ((I am using 2%, but any kind works))
  • 3/4 teaspoon salt ((more or less, to taste))
  • 1/3 teaspoon pepper ((more or less, to taste))
  • 1 1/2 cup Old fashioned uncooked grits ((not the instant ones))
  • 3/4 teaspoon garlic powder
  • 2 1/4 Tablespoon butter ((more or less, to taste))
  • 3/4 cup grated parmesan cheese
  • fresh parsley or chives for garnish ((optional))
PREP
12M
SODIUM
1116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.