Girls Can Grill · by Christie Vanover★ 4.2 (261)
Cajun Grilled Alligator with Comeback Sauce
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 50%
CARBS 6G7% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 25G66% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled alligator steak seasoned Cajun-style with a spiced rub, served with a Mississippi comeback sauce. The mild, tender white meat takes well to bold flavors and creates a memorable, adventurous dinner.
maincajunfish♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb frozen alligator sirloin, thawed
- 2 tsp olive oil
- 2 tbsp Code 3 Spices Sea Dog Rub
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp chili sauce
- 1 tsp Worcestershire sauce
- 1 tsp Code 3 Spices Sea Dog Rub
- 1/4 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp lemon juice
- a couple of dashes of hot sauce
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 50%
CARBS 6G7% OF CAL
0G FIBER4G SUGAR2G OTHER
FAT 25G66% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 565mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 27mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.