Cafe Delites · by Karina Carrel★ 5.0 (65)
Cajun Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 79%
CARBS 8G8% OF CAL
3G FIBER2G SUGAR4G OTHER
FAT 23G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared beef steak cubes coated in Cajun spices and garlic butter, ready in under 10 minutes. Tender with crispy edges, they deliver bold flavor without marinating.
maincajunbeef🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon mild paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder (add more if you like heat)
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon brown sugar (keto: use brown sugar substitute)
- 1/2-3/4 teaspoon cayenne pepper (add more if you like heat)
- 1/4 teaspoon cracked pepper (to taste)
- 23 oz steak (, cut into 2-inch cubes, Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
- 1-2 tablespoons canola oil (divided)
- 1/4 cup butter
- 4 cloves garlic (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 79%
CARBS 8G8% OF CAL
3G FIBER2G SUGAR4G OTHER
FAT 23G53% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 997mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.