Café de Olla Recipe
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno4.7 (23)

Café de Olla Recipe

NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 12%
CARBS 0G0% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Traditional Mexican coffee lightly sweetened with piloncillo and scented with cinnamon and star anise. Warm, aromatic, and gently spiced. A comforting morning beverage that feels like self-care.

drinkmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups water
  • 6 to 8 ounces piloncillo (or substitute packed brown sugar)
  • 2 cinnamon sticks
  • 2 cloves
  • 1 anise star
  • 6 tablespoons freshly ground dark roasted coffee
PREP
1M
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.