
Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (23)
Café de Olla Recipe
NUTRITION · PER SERVING11M COOK
CAL 15%·PRO 12%
CARBS 0G0% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican coffee lightly sweetened with piloncillo and scented with cinnamon and star anise. Warm, aromatic, and gently spiced. A comforting morning beverage that feels like self-care.
drinkmexican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 6 to 8 ounces piloncillo (or substitute packed brown sugar)
- 2 cinnamon sticks
- 2 cloves
- 1 anise star
- 6 tablespoons freshly ground dark roasted coffee
At a glance
PER SERVING · TIME 11M
CAL 15%·PRO 12%
CARBS 0G0% OF CAL
1G FIBER0G SUGAR0G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 8mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
