Two Peas & Their Pod · by Maria Lichty★ 4.7 (110)
Cadbury Egg Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies with Cadbury Mini Eggs and toasted coconut. A festive spring and Easter treat with chocolate and coconut flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 33- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup unsalted butter, (at room temperature)
- 1 1/2 cups light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups chopped Cadbury Mini Eggs
- 1 cup chocolate chips
- 1 cup toasted coconut
- Flaked sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 5%
CARBS 24G49% OF CAL
2G FIBER14G SUGAR7G OTHER
FAT 10G48% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 68mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.