Erin Lives Whole · by Erin Antoniak★ 5.0 (47)
Cacio e Pepe Chicken Meatball Skillet
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 66%
CARBS 45G34% OF CAL
9G FIBER7G SUGAR30G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken meatballs served over creamy orzo with abundant pecorino romano cheese and black pepper, inspired by cacio e pepe. A cheesy one-skillet dinner.
mainitalianchicken🍳 skillet
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/3 cup grated pecorino romano
- 1 egg
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 2 tbsp butter
- 16 oz orzo
- 4 cups chicken broth
- 1 cup milk (whole milk preferred, alternative milks will also work)
- 3/4 cup grated pecorino romano
- 2 cups baby spinach
- 1-2 tbsp cracked pepper (depending on how peppery you want it)
- grated pecorino + pepper for topping
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 66%
CARBS 45G34% OF CAL
9G FIBER7G SUGAR30G OTHER
FAT 25G43% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 576mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.