Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (19)
Cacik Turkish Yogurt and Cucumber
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 12%
CARBS 11G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Turkish yogurt and cucumber dip flavored with garlic and mint. Light and refreshing, it's ready in minutes and works as an appetizer or side.
startermiddle easterngluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups plain yogurt
- 1 cup water
- 4 Persian cucumbers (or mini cucumbers)
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1 1/2 tsp dried mint
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 12%
CARBS 11G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 10G59% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 349mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 174mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.