Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (549)
Cabbage Soup
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 17%
CARBS 39G69% OF CAL
8G FIBER8G SUGAR23G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup built on cabbage, carrots, and white beans in a light broth. Healthy and comforting, it's best served with crusty bread.
mainamericansoup🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- 2 carrots (chopped)
- 1 medium yellow onion (diced)
- 1 celery rib (diced)
- ¾ teaspoon sea salt
- Freshly ground black pepper
- 2 tablespoons white wine vinegar
- 2 (14.5-ounce) cans fire-roasted diced tomatoes
- 4 cups vegetable broth
- 1 (15.5-ounce) can cooked white beans (drained and rinsed)
- 4 garlic cloves (grated)
- 2 Yukon Gold potatoes (diced)
- 1 small green cabbage (about 1 pound (9 cups chopped))
- 1 teaspoon dried thyme
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 17%
CARBS 39G69% OF CAL
8G FIBER8G SUGAR23G OTHER
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 828mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.