Skinny Spatula · by Alice★ 5.0 (2)
Cabbage Sausage Soup
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 29%
CARBS 26G33% OF CAL
8G FIBER7G SUGAR10G OTHER
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with sausage, cabbage, beans, and vegetables in chicken broth. Comforting, nutritious, and ready in under an hour.
mainamericansouppork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces kielbasa sausage (sliced)
- 1 tablespoon olive oil
- 1 medium leek (sliced (white and light green parts only))
- 1 medium carrot (diced)
- 2-3 celery ribs (diced)
- 1/2 fennel bulb (diced)
- 2 garlic cloves
- 1.5 lb small head green cabbage (chopped)
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 1/4 teaspoon ground black pepper
- 1 can (14 oz / 400 g) cannellini beans (drained and rinsed)
- 6 cups low-sodium chicken stock
- Salt and extra ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 29%
CARBS 26G33% OF CAL
8G FIBER7G SUGAR10G OTHER
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.