Cabbage Rolls "Golubtsi"
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Vikalinka · by Julia Frey of Vikalinka4.9 (44)

Cabbage Rolls "Golubtsi"

NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 48%
CARBS 26G34% OF CAL
5G FIBER9G SUGAR11G OTHER
FAT 12G36% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cabbage leaves stuffed with a savory mixture of ground beef, ground pork, and rice, then braised in tomato sauce and sour cream. A hearty comfort food also known as golubtsi.

maincasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cabbage (2 small heads)
  • 110g/1/2cup rice (any type )
  • 2 tbsp olive oil
  • 1 onion (large, chopped)
  • 450g/1 lb ground beef (I used 5% fat)
  • 450g/1 lb ground pork (I used 5% fat)
  • 25g/1/4 cup parsley (chopped)
  • 2 carrots (grated)
  • 2 tsp salt
  • 0.5 tsp pepper
  • 2-3 bay leaf
  • 250ml/1 cup chicken stock
  • 250ml/1 cup sour cream or creme fraiche (full fat )
  • 500ml/2 cups canned crushed tomatoes (or passata)
  • salt and pepper
PREP
20M
SODIUM
776MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.