Cabbage Roll Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (86)

Cabbage Roll Casserole Recipe

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 40%
CARBS 34G32% OF CAL
4G FIBER9G SUGAR21G OTHER
FAT 24G50% OF CAL
10G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed cabbage roll casserole with ground beef, rice, and vegetables layered in a baking dish. Comforting and savory with warm spices. A quick weeknight dinner that delivers the flavors of traditional cabbage rolls.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground beef
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper
  • 2 tablespoons brown sugar
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can low sodium beef broth
  • 1 cup long grain white rice (uncooked)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium head green cabbage chopped
  • 1½ cups finely shredded sharp cheddar cheese
  • 1½ cups finely shredded Monterey Jack Cheese
PREP
25M
SODIUM
694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.