Ministry of Curry · by Archana Mundhe★ 4.2 (35)
Cabbage Rice - Instant Pot
NUTRITION · PER SERVING140M COOK
CAL 13%·PRO 13%
CARBS 45G66% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant one-pot Indian rice dish with cabbage and traditional spices like turmeric and curry. The Instant Pot cooks this flavorful meal quickly with warm, earthy flavors.
mainindiangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Basmati rice
- 2 tablespoons oil
- ¼ teaspoon asafetida (optional for gluten free)
- 1 teaspoon mustard seeds
- ½ cup peanuts
- ½ teaspoon ground turmeric
- 20 curry leaves
- 2 tablespoons ginger (grated)
- 4 green chillies (minced)
- 8 cups shredded cabbage (packed)
- 2 teaspoons kosher salt
- 2 tablespoons lemon juice
- ½ cup cilantro (chopped)
- 3 tablespoons fresh coconut (grated)
At a glance
PER SERVING · TIME 140M
CAL 13%·PRO 13%
CARBS 45G66% OF CAL
3G FIBER4G SUGAR37G OTHER
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 457mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.