Cooked & Loved · by Irena Macri★ 5.0 (17)
Cabbage Pie Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 11%
CARBS 17G29% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 16G61% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable-filled skillet pie with a light batter crust and dill-sour cream topping. Vegetarian, gluten-free, and satisfying.
main🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ medium cabbage (shredded finely (core out, about 400-500 g or 1 lb. of cabbage))
- 3 green onions (chopped (greens and white parts))
- 3 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅔ cup gluten-free flour (or regular flour)
- 1 teaspoon baking powder
- 3-4 tablespoons olive oil (for cooking)
- Optional: ½ cup grated cheese (Cheddar, Mozzarella, etc)
- ⅓ cup light sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons chopped dill
- A pinch of salt & pepper
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 11%
CARBS 17G29% OF CAL
3G FIBER3G SUGAR11G OTHER
FAT 16G61% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 594mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 70mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.