Budget Bytes · by Beth Moncel★ 4.7 (148)
Cabbage Pancakes (Okonomiyaki)
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 12%
CARBS 19G34% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese-style savory cabbage pancakes filled with vegetables and topped with mayo and sriracha. Soft and satisfying with umami depth, they work well for lunch or dinner with dipping sauces.
mainjapaneseeggs🍳 skilletdairy freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 extra large eggs ($1.04)
- 1/2 cup water ($0.00)
- 1.5 Tbsp soy sauce ($0.05)
- 1 Tbsp toasted sesame oil ($0.33)
- 3/4 to 1 cup all-purpose flour * ($0.07)
- 4-5 cups shredded green cabbage ($1.78)
- 1 carrot ( $0.11)
- 3 green onions ($0.30)
- 2 Tbsp oil for frying ($0.04)
- 1/4 cup mayonnaise ($0.28)
- 2 Tbsp sriracha ($0.10)
- 1/2 Tbsp sesame seeds ($0.05)
- 2 green onions ($0.20)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 12%
CARBS 19G34% OF CAL
4G FIBER4G SUGAR12G OTHER
FAT 14G54% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 466mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.