Naturally Ella · by Erin Alderson★ 5.0
Cabbage Ginger Noodles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 17%
CARBS 42G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles and shredded cabbage in a ginger and miso-infused broth with sesame oil. A quick, warming noodle bowl with aromatic Asian flavors.
mainchinesepastabowl🍲 stockpotdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/2 bunch scallions
- 1 clove garlic, minced
- 2 heaping tablespoons minced fresh ginger
- 2 tablespoons soy sauce
- 1 teaspoon brown miso
- 2 cups low-sodium vegetable broth
- 2 cups water
- 4 ounces ramen noodles
- 2 cups shredded Napa cabbage
- Sesame seeds, for topping
- 1 teaspoon sesame oil
- Red pepper flakes or chili paste, for topping
- Diced Scallions, for topping
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 17%
CARBS 42G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2106mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.