Barefeet in the Kitchen · by Mary Younkin★ 5.0 (154)
Cabbage and Sausage
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 32%
CARBS 22G18% OF CAL
6G FIBER11G SUGAR4G OTHER
FAT 39G72% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-skillet meal of sausage and cabbage sautéed with garlic and onions, finished with red wine vinegar for brightness. Simple, satisfying, and weeknight-friendly.
mainamericanpork🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb kielbasa smoked sausage
- 1 1/2 tbsps olive oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium head cabbage, cored and chopped into 1-inch pieces ((about 2 lbs))
- 3/4 tsp kosher salt, plus more to taste
- 1/2 tsp freshly ground black pepper
- 1 tsp red wine vinegar
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 32%
CARBS 22G18% OF CAL
6G FIBER11G SUGAR4G OTHER
FAT 39G72% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.